Crispy Bang Bang Salmon is the ultimate weeknight dinner — spicy, creamy, and perfectly crunchy in every bite. This modern twist on a viral favorite brings together golden-seared salmon bites coated in a bold, tangy Bang Bang sauce that balances sweetness and heat just right. Whether you’re cooking for guests or craving something special without spending hours in the kitchen, this dish checks every box: fast, flavorful, and fun to make.
Thanks to its signature crisp texture and crave-worthy sauce, Crispy Bang Bang Salmon has quickly become a social media sensation. But unlike most trending recipes, this one delivers consistent results and real satisfaction. In just 25 minutes, you can serve restaurant-quality salmon that’s juicy inside, crispy outside, and bursting with bold flavor.
Get ready to elevate your dinner game — this Crispy Bang Bang Salmon recipe will become a go-to in your weekly rotation.
What Is Crispy Bang Bang Salmon?
Crispy Bang Bang Salmon is a spicy, creamy, and crunchy take on a beloved dish that originally featured shrimp. This version swaps the shrimp for tender salmon bites, giving the recipe a richer flavor and heartier texture. Each bite features a perfectly crisp outer layer, thanks to light breading or searing, and is tossed in a smooth, sweet-and-spicy Bang Bang sauce.
The “Bang Bang” part of the name refers to the bold sauce — typically made with mayonnaise, sweet chili sauce, and a splash of sriracha. When paired with salmon, the contrast of crispy coating and creamy heat becomes irresistibly addictive.
This dish draws inspiration from Asian-American cuisine and food trends that have taken over TikTok and Instagram. But Crispy Bang Bang Salmon isn’t just a visual delight — it’s also a practical, high-protein meal you can whip up quickly.
Whether pan-fried, baked, or air-fried, this version guarantees texture and flavor. It’s ideal for weeknight dinners, meal prep, or even casual entertaining.
Why You’ll Love This Crispy Bang Bang Salmon Recipe
There are many salmon recipes out there, but few deliver the punch and satisfaction of Crispy Bang Bang Salmon. This dish is designed to impress, yet it requires minimal effort and time. Whether you’re a seasoned cook or just starting out, you’ll appreciate the simplicity and versatility of this recipe.
1. It’s Quick and Easy
You can have Crispy Bang Bang Salmon on the table in under 30 minutes. The ingredients are common and prep is simple — no marinating or complicated steps required. It’s perfect for busy weeknights or spontaneous cravings.
2. The Texture Is Incredible
This recipe highlights texture like few others. The salmon develops a crispy exterior while remaining juicy and flaky inside. The Bang Bang sauce adds a creamy contrast that brings the entire dish together.
3. The Sauce Is Addictive
The homemade Bang Bang sauce — made from mayo, sweet chili sauce, and a hint of sriracha — is bold, balanced, and customizable. You can adjust the spice level to your taste, making Crispy Bang Bang Salmon a hit with everyone.
4. Healthy Meets Indulgent
Salmon is packed with omega-3 fatty acids, protein, and essential nutrients. When prepared as Crispy Bang Bang Salmon, it feels indulgent while still providing solid nutritional value.
5. Perfect for Any Occasion
This dish can be served as a casual dinner, party appetizer, or even lunch prep for the week. You can pair it with rice, veggies, noodles, or wrap it in lettuce for a low-carb option.
Once you try it, Crispy Bang Bang Salmon is bound to become a regular part of your rotation — it’s that good.
Ingredients for Crispy Bang Bang Salmon
To make Crispy Bang Bang Salmon, you don’t need a long list of exotic ingredients. Everything can be found in your local grocery store. The magic lies in the combination — crispy coating, tender salmon, and bold Bang Bang sauce.
Salmon Ingredients
To start, choose fresh or properly thawed frozen salmon. Boneless, skinless fillets are ideal.
- Salmon fillets (1 to 1.5 pounds), cut into bite-sized cubes
- Salt and pepper, to season
- Garlic powder (optional), for added flavor
- Cornstarch or all-purpose flour, for a light, crispy coating
- Egg, beaten, to help the coating stick
- Panko breadcrumbs (optional), for extra crunch
- Neutral oil (like avocado or vegetable oil), for frying or brushing
These ingredients help give the salmon that golden, crispy Bang Bang Salmon finish you’re looking for.
Bang Bang Sauce Ingredients
The sauce defines the dish. It’s creamy, spicy, and sweet — all in one bite.
- Mayonnaise (1/2 cup) – the creamy base
- Sweet chili sauce (1/4 cup) – adds sweetness and tang
- Sriracha (1–2 tablespoons) – for heat (adjust to your taste)
- Honey or sugar (1 teaspoon) – optional, for added balance
- Lime juice (1 teaspoon) – adds brightness
- Salt, to taste
You can make the sauce ahead of time and store it in the fridge. It pairs beautifully with many other dishes too — from shrimp to fries.
Optional Garnishes
To elevate your Crispy Bang Bang Salmon, consider these final touches:
- Chopped green onions or chives
- Sesame seeds
- Thinly sliced red chili for extra spice
- Fresh cilantro for color and aroma
- Lime wedges, for a zesty finish
These ingredients not only enhance the look but also boost flavor and freshness.
Step-by-Step Instructions for Crispy Bang Bang Salmon
Making Crispy Bang Bang Salmon is straightforward and quick. With just a few steps, you’ll have golden, spicy salmon bites ready to impress.
Step 1: Prepare the Salmon
- Pat the salmon dry with paper towels.
- Cut it into 1.5-inch cubes for even cooking.
- Season lightly with salt, pepper, and garlic powder.
- Let it rest for 5 minutes so the seasoning adheres well.
This step is essential to lock in flavor and help the coating stick later.
Step 2: Coat the Salmon for Crispy Perfection
To get that signature crunch of Crispy Bang Bang Salmon, follow these coating steps:
- Place the cornstarch (or flour) in one shallow bowl.
- Beat an egg in a second bowl.
- (Optional) Pour panko breadcrumbs into a third bowl for extra texture.
Now coat each salmon cube:
- First in cornstarch
- Then dip into the beaten egg
- Finally, roll in breadcrumbs if using
This triple-step coating gives your salmon the extra-crispy finish that defines the dish.
Step 3: Cook the Salmon
You have three great options to cook your Crispy Bang Bang Salmon:
A. Pan-Fry (Recommended for maximum crisp)
- Heat 2–3 tablespoons of neutral oil in a skillet over medium-high heat.
- Fry salmon pieces for 2–3 minutes per side until golden brown and cooked through.
- Remove and place on a paper towel-lined plate.
B. Oven-Baked
- Preheat oven to 425°F (220°C).
- Place coated salmon pieces on a parchment-lined baking sheet.
- Spray or brush lightly with oil.
- Bake for 15–18 minutes, flipping halfway.
C. Air Fryer (Healthier Option)
- Preheat air fryer to 400°F (200°C).
- Spray basket and salmon pieces lightly with oil.
- Air fry for 10–12 minutes, shaking halfway through.
All three methods yield crispy salmon — choose what works best for your kitchen and diet.
Step 4: Make the Bang Bang Sauce
While the salmon cooks, mix the sauce:
- Combine mayo, sweet chili sauce, sriracha, lime juice, and honey in a bowl.
- Stir until completely smooth.
- Taste and adjust spice as desired.
This creamy, spicy blend is what makes Crispy Bang Bang Salmon so unique.
Step 5: Toss and Serve
- Once the salmon is done, let it cool slightly for 2–3 minutes.
- Gently toss it in the Bang Bang sauce, or drizzle the sauce on top for presentation.
- Garnish with green onions, sesame seeds, or lime wedges if desired.
Serve your Crispy Bang Bang Salmon immediately for the best crunch and flavor.
Cooking Tips to Perfect Crispy Bang Bang Salmon
Making Crispy Bang Bang Salmon is easy, but mastering the perfect texture and flavor takes a few expert tips. These suggestions will help you avoid common mistakes and get consistent, delicious results.
1. Pat the Salmon Completely Dry
Excess moisture on the salmon prevents proper browning.
Use paper towels to blot each piece thoroughly before seasoning and coating.
Dry salmon ensures your Crispy Bang Bang Salmon gets a golden crust.
2. Use Cornstarch for a Lighter, Crispier Texture
While flour works fine, cornstarch produces a more delicate and crisp coating.
It reacts better with oil and high heat, making your salmon extra crunchy.
Combine cornstarch with panko for unbeatable texture.
3. Don’t Overcrowd the Pan or Air Fryer
When frying or air-frying, spacing matters.
If pieces are too close, steam builds up, making the salmon soggy.
Cook in batches to maintain the crispiness in Crispy Bang Bang Salmon.
4. Control the Temperature
Too much heat burns the coating before the salmon cooks.
Too little heat leads to sogginess.
Ideal pan-frying temperature: 350–375°F (175–190°C).
For air fryers or ovens, always preheat first.
5. Toss the Sauce Just Before Serving
Sauce can soften the crispy coating quickly.
To preserve texture, toss the salmon in the Bang Bang sauce just before serving.
Alternatively, serve sauce on the side for dipping — a popular choice for parties.
6. Taste and Adjust the Sauce
The heat level of your Crispy Bang Bang Salmon depends on the sriracha.
Start with less, then build heat gradually to suit your taste.
You can even substitute hot honey, sambal oelek, or gochujang for a twist.
7. Use Fresh Ingredients for Best Flavor
Fresh salmon delivers a better bite and fewer off-odors.
Use real lime juice instead of bottled for the sauce.
High-quality mayo and chili sauce make a noticeable difference.
By following these tips, your Crispy Bang Bang Salmon will be consistently flavorful, crunchy, and unforgettable.
Crispy Bang Bang Salmon Variations and Add-Ons
One reason Crispy Bang Bang Salmon is so popular is its adaptability. Whether you’re adjusting for spice, diet, or creativity, there are endless ways to customize this recipe while keeping the crispy, creamy, spicy essence.
1. Adjust the Heat Level
Some like it hot — others not so much. You can easily scale the spiciness of your Crispy Bang Bang Salmon:
- Milder version: Reduce or omit the sriracha, and add more sweet chili sauce or mayo.
- Hotter version: Add extra sriracha, crushed red pepper flakes, or a dash of cayenne.
- Smoky heat: Use chipotle mayo or smoked paprika in the sauce.
2. Make It Gluten-Free
You can still enjoy Crispy Bang Bang Salmon if you’re gluten-sensitive:
- Use gluten-free panko or crushed rice crackers.
- Swap soy sauce (if used) for tamari.
- Ensure your sweet chili sauce and other condiments are gluten-free.
3. Air Fryer or Oven Versions
Looking to reduce oil?
You can still achieve crispy texture without deep frying:
- Air fry the salmon with a light mist of oil spray.
- Bake on a wire rack for even heat circulation.
- These methods make Crispy Bang Bang Salmon lighter and easier to digest.
4. Try Shrimp, Chicken, or Tofu
Although salmon is the star, the Bang Bang method works on other proteins:
- Shrimp: The original Bang Bang recipe — fast and naturally juicy.
- Chicken: Use boneless chicken breast or thigh pieces, perfect for meal prep.
- Tofu: Press it well, coat it the same way, and air fry or bake — excellent vegan option.
You can even mix salmon and shrimp together for variety.
5. Serve It in Unique Ways
Beyond the classic plated presentation, you can serve Crispy Bang Bang Salmon in fun formats:
- Bang Bang Salmon Tacos: Use small tortillas, add slaw, drizzle with sauce.
- Lettuce Wraps: Low-carb, fresh, and crunchy.
- Bang Bang Rice Bowls: Layer with jasmine rice, edamame, cucumbers, and drizzle with extra sauce.
- Salmon Banh Mi: Add to a baguette with pickled veggies and herbs.
- Sushi-style bites: Top crispy rice squares with Bang Bang salmon.
These add-ons and variations ensure that Crispy Bang Bang Salmon never gets boring — and always feels new.
What to Serve with Crispy Bang Bang Salmon
Crispy Bang Bang Salmon is delicious on its own, but pairing it with the right sides elevates the meal even further. The goal is to complement its rich, spicy, and crispy qualities with sides that offer freshness, balance, or contrast.
1. Jasmine Rice or Coconut Rice
- Soft, fragrant rice is the classic pairing for Crispy Bang Bang Salmon.
- It absorbs the bold sauce and adds a comforting base.
- For extra flavor, try coconut rice — creamy and subtly sweet.
2. Cucumber Salad
- A cool cucumber salad balances the heat and crunch.
- Add rice vinegar, sesame oil, and a touch of honey.
- It brings brightness and refreshment to every bite.
3. Steamed or Stir-Fried Vegetables
- Serve with broccoli, snap peas, bok choy, or bell peppers.
- Add soy sauce and sesame oil for light Asian-inspired flavor.
- Their vibrant colors and crunch enhance the dish’s presentation.
4. Slaw with a Zing
- Try a red cabbage or carrot slaw with lime and vinegar.
- The acidity cuts through the richness of Crispy Bang Bang Salmon.
- Add cilantro, green onions, or jalapeño for a bold twist.
5. Garlic Noodles or Udon
- Noodles are a hearty base that absorbs the sauce well.
- Garlic or sesame udon noodles make a fantastic match.
- Top with scallions and sesame seeds to echo the salmon’s flavor.
6. Lettuce Cups
- Crisp butter lettuce or romaine makes for a fun serving style.
- Add rice or slaw at the bottom, then layer with Crispy Bang Bang Salmon.
- Great for sharing and low-carb meals.
7. Pickled Vegetables
- Quick-pickled carrots, radishes, or onions offer sharp contrast.
- They cleanse the palate and amplify the salmon’s flavor.
- Use them as a garnish or a side.
8. Asian-Style Potato Salad
- Made with mayo, rice vinegar, and scallions, this creamy side complements the sauce.
- Sprinkle with furikake or sesame seeds for depth.
- It adds comfort without overwhelming the main dish.
Whether you’re serving a casual dinner or a full spread, these side dishes bring out the best in your Crispy Bang Bang Salmon. They create harmony on the plate — balancing heat, texture, and flavor.
Storage, Reheating & Meal Prep Tips
Crispy Bang Bang Salmon is best served fresh, but with the right techniques, you can store and reheat it while keeping much of its original texture and flavor. It’s also a great option for make-ahead meals.
1. How to Store Leftover Crispy Bang Bang Salmon
- Allow the salmon to cool completely before storing.
- Store the salmon and the Bang Bang sauce separately to prevent sogginess.
- Place the crispy salmon in an airtight container lined with paper towels.
- Refrigerate for up to 3 days.
Keeping the sauce separate helps preserve the crispy exterior that makes Crispy Bang Bang Salmon so appealing.
2. Reheating Without Losing Crispiness
Avoid microwaving, as it softens the coating. Instead, try these methods:
Air Fryer (Best Method)
- Preheat to 375°F (190°C).
- Reheat salmon pieces for 4–5 minutes.
- Crisp, hot, and evenly reheated.
Oven or Toaster Oven
- Preheat to 400°F (200°C).
- Reheat on a wire rack or baking tray for 8–10 minutes.
- Flip halfway through for even texture.
Skillet Reheat
- Add a small amount of oil to a nonstick pan.
- Reheat on medium-low, turning occasionally for even crisping.
Once reheated, Crispy Bang Bang Salmon can be tossed again in sauce or served with it on the side.
3. Can You Freeze It?
Freezing is not ideal for Crispy Bang Bang Salmon due to texture loss.
However, you can freeze uncooked, coated salmon pieces:
- Place them on a tray in a single layer and freeze.
- Once frozen, transfer to a freezer-safe bag.
- Cook from frozen using the oven or air fryer, adding a few extra minutes.
Do not freeze the sauce — it may separate when thawed.
4. Meal Prep Strategy
Crispy Bang Bang Salmon is meal prep–friendly when planned carefully:
- Cook the salmon and store it separately from sauce and sides.
- Store rice or noodles in individual containers.
- Add fresh garnishes only at the time of serving.
- Assemble just before eating to preserve texture and freshness.
This strategy keeps your meals exciting throughout the week.
Mastering storage and reheating ensures you can enjoy Crispy Bang Bang Salmon even on your busiest days — without sacrificing crunch or flavor.
Key Nutrients in Crispy Bang Bang Salmon (Per Serving)
(Approximate values for one serving of 4–5 ounces of cooked salmon with sauce)
| Nutrient | Estimated Amount |
|---|---|
| Calories | 450–550 kcal |
| Protein | 28–32 g |
| Total Fat | 28–34 g |
| Saturated Fat | 5–7 g |
| Carbohydrates | 18–24 g |
| Sugars | 4–7 g |
| Fiber | 1–2 g |
| Sodium | 600–800 mg |
| Omega-3 fatty acids | 1000–1500 mg |
These values vary based on the cooking method and ingredients (e.g., full-fat mayo vs. light, frying vs. air-frying).
Health Benefits of Crispy Bang Bang Salmon
1. High in Protein
Each serving of Crispy Bang Bang Salmon provides over 25 grams of complete protein. This supports muscle repair, energy, and satiety.
2. Rich in Omega-3 Fatty Acids
Salmon is one of the best sources of EPA and DHA, two essential omega-3s. These healthy fats reduce inflammation and support heart and brain health.
3. Nutrient-Dense Sauce Additions
When made with fresh lime juice and sriracha, the Bang Bang sauce offers a dose of vitamin C and capsaicin — the compound that gives chili peppers their kick.
Make It Lighter Without Losing Flavor
Want to reduce calories or fat? Try these swaps:
- Use Greek yogurt instead of mayo (or half-and-half)
- Air fry instead of pan-frying
- Skip the breading for a low-carb version
- Serve with greens instead of rice for a low-calorie bowl
Even with modifications, Crispy Bang Bang Salmon remains satisfying and delicious.
This dish balances indulgence and nutrition — especially when you control the portions and ingredients. It’s proof that flavorful food can still support your health goals.
Nutrition Facts for Crispy Bang Bang Salmon
| Nutrient | Estimated Amount |
|---|---|
| Calories | 450–550 kcal |
| Protein | 28–32 g |
| Total Fat | 28–34 g |
| Saturated Fat | 5–7 g |
| Carbohydrates | 18–24 g |
| Sugars | 4–7 g |
| Fiber | 1–2 g |
| Sodium | 600–800 mg |
| Omega-3 fatty acids | 1000–1500 mg |
Frequently Asked Questions (FAQs)
Can I use frozen salmon?
Is Crispy Bang Bang Salmon very spicy?
Can I bake instead of fry?
How do I keep leftovers crispy?
What’s the best substitute for mayo in the sauce?
Conclusion
If you’re looking for a meal that’s bold, flavorful, and easy to make, Crispy Bang Bang Salmon is the answer. This dish combines crispy texture with creamy, spicy sauce — creating a restaurant-quality experience in the comfort of your home.
In just under 30 minutes, you can transform simple salmon into an exciting centerpiece that pleases family, guests, or even picky eaters. The contrast between crunchy coating and rich Bang Bang sauce is what sets this recipe apart from ordinary salmon dishes.
With its versatility, you can serve Crispy Bang Bang Salmon in rice bowls, tacos, lettuce wraps, or even on its own with refreshing sides. Whether you’re making a quick weeknight dinner or prepping lunches for the week, this recipe adapts beautifully to your needs.
Don’t forget — you can always adjust the spice, lighten the sauce, or switch up the presentation to suit your taste. Once you try it, this dish is sure to become a staple in your recipe collection.
Now it’s your turn — grab that salmon, whip up your Bang Bang sauce, and enjoy the crispy, spicy magic on your plate tonight!