This Fresh Tomato Cucumber Mozzarella Salad is a colorful and crunchy mix that brings summer to your table! Juicy tomatoes, crisp cucumbers, and creamy mozzarella work perfectly together.
It’s so easy to make, I can whip it up in just a few minutes. Plus, it’s great as a light lunch or a fun side for dinner—just toss it together and enjoy the flavors!
Key Ingredients & Substitutions
Grape or Cherry Tomatoes: These small tomatoes are perfect for salad because they’re sweet and juicy. If you can’t find them, feel free to use diced regular tomatoes instead. Just remove the seeds to avoid excess moisture!
Cucumber: I love using English cucumbers for their thin skin and mild flavor. If they’re not available, any cucumber variety works! Just peel if the skin is tough or bitter.
Mini Mozzarella Balls: These easy-to-use cheese balls add creaminess. However, you can substitute with cubed regular mozzarella, feta cheese, or even avocado for a different flavor and texture.
Fresh Basil: Fresh basil brings a nice aroma. If you don’t have it, consider using oregano or parsley as a substitute, but fresh basil really makes this salad pop!
How Can I Make My Salad Even More Flavorful?
The key to enhancing the flavor of your salad is letting it sit for a bit after mixing. This allows the ingredients to soak up the dressing and blend together.
- Chop everything into similar-sized pieces for even mixing.
- Toss the salad gently to avoid crushing the tomatoes and mozzarella.
- Adjust the seasoning by tasting; this is your chance to make it just right!
Feel free to add other toppings like olives, bell peppers, or even a sprinkle of crushed red pepper for a little heat.
Fresh Tomato Cucumber Mozzarella Salad
Ingredients You’ll Need:
- 2 cups grape or cherry tomatoes, halved
- 1 large cucumber, chopped into bite-sized pieces
- 1 cup mini mozzarella balls (bocconcini), drained
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prep. No cooking is involved! Just chop, mix, and let it sit for about 5-10 minutes for the best flavor. So, you can have a delicious dish ready in under 15 minutes!
Step-by-Step Instructions:
1. Combine Your Ingredients:
Start by taking a large mixing bowl and adding in your halved grape or cherry tomatoes. Next, toss in the chopped cucumber and add the drained mini mozzarella balls. This colorful mix is the base of your salad!
2. Add Freshness with Basil:
Chop your fresh basil leaves and sprinkle them over the salad ingredients. Basil adds a wonderful aroma and flavor that pairs perfectly with the other ingredients.
3. Drizzle in the Dressing:
Now it’s time to add some flavor! Drizzle the extra virgin olive oil and your choice of red wine vinegar or balsamic vinegar over the salad. This will bring everything together nicely.
4. Season to Taste:
Don’t forget to season your salad! Add salt and freshly ground black pepper to taste. Remember, you can always add more later if needed.
5. Tossing it Together:
Gently toss everything together using a large spoon or spatula. You want to mix it without squishing the mozzarella or tomatoes, so take it slow!
6. Let it Sit:
After mixing, let your salad sit for about 5-10 minutes. This resting time allows the ingredients to soak in the flavor of the dressing.
7. Serve and Enjoy!
Now it’s ready to go! Serve your Fresh Tomato Cucumber Mozzarella Salad as a light lunch or a refreshing side dish. Enjoy the burst of flavors!
Frequently Asked Questions
Can I Use Different Types of Cheese?
Absolutely! While mini mozzarella balls are delicious, you can substitute them with feta cheese, cubed mozzarella, or even avocado for a creamier texture. Each option adds a unique flavor to the salad!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. However, the salad is best enjoyed fresh, as the moisture from the tomatoes can make the salad soggy over time.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the ingredients ahead of time! Just keep the dressing separate until you’re ready to serve to prevent the salad from becoming watery.
What Can I Add for Extra Flavor or Texture?
Feel free to mix in other ingredients like olives, bell peppers, or even grilled chicken for a heartier salad. A sprinkle of nuts or seeds can add a delightful crunch, while a pinch of crushed red pepper can give it a spicy kick!