This Easy Chopped Chicken Bacon Ranch Sub is a tasty sandwich packed with flavors! It features juicy chicken, crispy bacon, and creamy ranch dressing all piled high in a soft sub roll. Yum!
There’s something about that combination of bacon and ranch that makes every bite a delight! I love enjoying it with a side of crispy chips. You can even customize it with your favorite veggies! 😋
Key Ingredients & Substitutions
Cooked Chicken: I like using rotisserie chicken for convenience! You can also grill or bake chicken breasts at home. If you’re short on time, canned chicken can be a quick substitute.
Bacon: Crispy bacon adds a smoky flavor. Turkey bacon works well if you want a lighter option. For a vegetarian version, try using chopped tempeh or crispy tofu.
Romaine Lettuce: Romaine gives a nice crunch. If you don’t have it, any leafy greens like spinach or iceburg work. For added color, mixed greens are also a great choice.
Ranch Dressing: You can use store-bought ranch, but homemade dressing tastes amazing too! You can substitute it with Greek yogurt mixed with herbs for a healthier twist.
How Do I Make Sure My Sub Is Perfectly Packed?
To ensure your sub is packed right, you want to layer efficiently. Here’s how:
- Start by mixing all ingredients in a bowl, allowing flavors to combine. This step also makes it easier to fill the subs.
- Open sub rolls halfway and don’t cut all the way through. This keeps all the fillings together.
- Spoon a generous amount of your chicken mixture into each roll. Don’t be shy! Pile it high for a tasty bite.
- Consider adding extra cheese or toppings right before serving for a fresh touch!
By keeping these tips in mind, you’ll create a deliciously packed sub every time. Enjoy your cooking!
How to Make an Easy Chopped Chicken Bacon Ranch Sub
Ingredients You’ll Need:
- 2 cooked chicken breasts, diced or chopped
- 6 slices of cooked bacon, chopped
- 4 sandwich sub rolls, split but not completely sliced through
- 1 cup Romaine lettuce, chopped
- 1 large tomato, diced
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing (homemade or store-bought)
- Salt and pepper, to taste
- Optional: ¼ cup chopped green onions or celery for extra crunch
How Much Time Will You Need?
This delicious sub takes about 15 minutes to prepare. Once everything is mixed and assembled, it’s best to serve right away for a fresh taste. Perfect for a quick lunch or a simple dinner!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, combine your chopped cooked chicken, crispy bacon, chopped Romaine lettuce, diced tomato, and shredded cheddar cheese. If you’re using green onions or celery, toss them in as well. This mix is crucial as it’s the star of your sub!
2. Add the Ranch Dressing:
Now, drizzle the ranch dressing over all those delicious ingredients. Toss everything together gently until it’s well-coated with the dressing. Taste your mixture and add a little salt and pepper if you’d like. It’s all about the flavor!
3. Prepare the Sub Rolls:
Next, take your sandwich sub rolls and open them halfway, but don’t slice all the way through—you want to keep them intact. Lay them out on a cutting board or a tray so they’re ready to be filled.
4. Fill the Sub Rolls:
Time to spoon the glorious chicken bacon ranch mixture into each sub roll. Pack it in nice and generous so every bite is loaded with flavor. Feel free to pile it high!
5. Serve & Enjoy:
Your easy chopped chicken bacon ranch subs are now ready! Serve them immediately for the best texture and taste. They pair wonderfully with chips or a crunchy pickle on the side. Enjoy the delicious flavors!
These subs are sure to be a hit at your table. Happy eating!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly in this sub. Just make sure it’s diced or shredded for easy mixing. This is a great way to use up any leftover chicken you might have!
Can I Customize the Ingredients?
Yes! Feel free to add your favorite veggies like bell peppers or avocado for extra flavor and texture. You can also swap the cheddar cheese for another type like pepper jack for a spicy kick!
How Do I Store Leftovers?
Store any leftover chicken bacon ranch mixture in an airtight container in the fridge for up to 3 days. However, for the best texture, it’s best to store the sub rolls separately and assemble them fresh just before eating.
Is It Possible to Make This Recipe Gluten-Free?
Yes! Simply use gluten-free sub rolls or wraps as a substitute for regular sandwich rolls. The filling is naturally gluten-free, so you can enjoy a delicious sandwich without any worries.