Easy Creamy Cucumber Salad Recipe

This easy creamy cucumber salad is refreshing and packed with flavor. With crisp cucumbers and a tasty, creamy dressing, it’s the perfect side dish for any meal!

Key Ingredients & Substitutions

Cucumbers: Fresh cucumbers are the star of this salad. I recommend using English or Persian cucumbers as they have fewer seeds and a thinner skin. If they’re not available, regular cucumbers work just fine too.

Red Onion: The slight sharpness of red onion adds a nice contrast. If you prefer something milder, feel free to substitute with green onions or sweet onions.

Sour Cream: Sour cream gives that creamy texture. If you’re looking for a healthier option, Greek yogurt is a fantastic substitute. It adds creaminess with extra protein!

Vinegar: White vinegar is commonly used but if you like a bit more flavor, apple cider vinegar or even lemon juice can bring a nice zing to the salad.

Dill: Fresh dill is ideal for that classic flavor, but dried dill works in a pinch. Just use about one-third of the amount since dried herbs are more concentrated.

How Do I Make the Dressing Smooth and Creamy?

Creating a smooth and creamy dressing is key to this salad’s success! Here’s how to get it just right:

  • First, spoon the sour cream (or yogurt) into a bowl. Use a whisk to break it up a bit, making it easier to blend other ingredients.
  • Gradually mix in the vinegar, sugar, dill, salt, and pepper. Whisk until well combined, ensuring there are no lumps.
  • Taste the dressing and adjust seasoning as needed, because everyone’s taste preference is different!

Once you’re happy with the dressing, pour it over the cucumbers and onions and gently toss. This method ensures every piece gets coated nicely!

Easy Creamy Cucumber Salad Recipe

How to Make Easy Creamy Cucumber Salad

Ingredients You’ll Need:

Fresh Vegetables:

  • 3 medium cucumbers, thinly sliced
  • 1/2 medium red onion, thinly sliced

For the Creamy Dressing:

  • 1 cup sour cream (you can also use Greek yogurt for a healthier option)
  • 2 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon granulated sugar
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • Salt and black pepper, to taste

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time to slice the vegetables and mix up the dressing. Plus, you’ll need at least 30 minutes in the fridge to let all the flavors come together. So, in total, plan for about 40 minutes before you’re ready to enjoy your salad!

Step-by-Step Instructions:

1. Prepare the Vegetables:

Start by washing the cucumbers thoroughly. Then, slice them thinly (around 1/4 inch works great!) and add them to a large bowl. Thinly slice the red onion and add that to the cucumbers. This combination gives the salad a nice crunch and flavor.

2. Make the Creamy Dressing:

In a smaller bowl, combine the sour cream (or Greek yogurt), vinegar, sugar, chopped dill, salt, and black pepper. Whisk everything together until the dressing is smooth and well combined. This is where the creamy magic happens!

3. Combine and Toss:

Pour your prepared creamy dressing over the cucumber and onion mixture. Gently toss everything together until all the pieces are well coated with the dressing. Be careful not to mash the cucumbers as you mix.

4. Chill for Flavor:

Cover the bowl with plastic wrap or a lid and pop it into the fridge for at least 30 minutes. This chill time helps the cucumbers soften a bit and lets the flavors meld beautifully.

5. Final Touches:

When you’re ready to serve, stir the salad again and taste it. You may want to add a little more salt or pepper to suit your taste. Serve this delightful salad cold, and enjoy the refreshing flavors!

This Easy Creamy Cucumber Salad is perfect for barbecues, picnics, or simply as a crisp side to any meal. It’s sure to be a hit! Enjoy! 🥗

Easy Creamy Cucumber Salad Recipe

Can I Use Different Types of Cucumbers?

Absolutely! While English or Persian cucumbers are ideal for their thin skin and fewer seeds, regular cucumbers work perfectly too. You can also try adding pickling cucumbers for a unique crunch!

Can I Make This Salad Ahead of Time?

Yes, you can! This salad can be made up to 24 hours in advance. Just store it covered in the refrigerator. The flavors will deepen, making it even more delicious!

How Should I Store Leftovers?

Leftover creamy cucumber salad can be stored in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving as the dressing may separate slightly.

Can I Substitute the Fresh Dill?

Definitely! If you don’t have fresh dill on hand, dried dill can be used as well—just remember to use about one-third of the amount since dried herbs are more concentrated. Alternatively, you could try parsley for a different flavor.

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